On the Bottling Floor
Empty bottle are removed from three cases at a time
The outside of the bottles are rinsed - The sound of bottles rattling
is deafening
Bottles are inverted to wash the inside, then flipped upright for filling
The bottles are filled, capped and pasteurized (allowing a 120 day shelf
life)
Bottles are repacked in cases for shipment to distributors
When the tour is completed, visitors are invited to enjoy a couple of
Yeungling's offerings.